I don’t know about you but I can never remember what I do Friday nights. I’m pretty sure it involved some wine and puppy snuggles and a book though. Usually I remember by what I ate for dinner but this one’s a blank so must have been REAL exciting.
Saturday Joey and I went to Evanston Rebuilding Warehouse, a great spot in Evanston which is a non profit that helps the community. They sell reclaimed items, often from home/building remodeling jobs and so you can find tons of vintage and unique items for sale at a great price. They use the money for on job training, education and to help the community. We found an amazing half-door made from fence posts, that worked out perfect for our kitchen/dining room doorway. I’m planning on redoing our dining room into a rustic design so this was the perfect start. One side was finished and the other was blank so with some extra wood from Home Depot and a few nails, we added a ledge and matched the finished side. I’d say it came out pretty darn good. It came spring-loaded so it was a breeze to attach and is heavy enough the dogs and cats can’t push it. Total project cost: $32
Fall is my favorite season and I couldn’t wait for this weekend and some crisp weather so I could do some seasonal cooking and baking. I was really craving some chili and cornbread for a comfy fall dinner so we loaded up the crock pot Saturday morning. I have a great chili recipe I will post this week and it does not disappoint! I also made the cornbread with some garlic herb butter, I highly recommend doing this to add some great flavor.
Sunday Joey worked at night and I felt like baking so I ended up making a cream cheese filled pumpkin bundt cake from Real House Moms and it turned out great!! While usually I would just slather delicious cream cheese frosting all over it, I did actually do a glaze because the bundt cake looked so good and I didn’t want to sugar overload anyone.
I love how all my pictures came out and can’t be happier with my Canon Rebel T6 camera Joey gave me for my birthday. I love taking food photos and trying to plate my dishes better. I am going to grab a 50mm camera on the recommendation of my besties Alex and Caroline to have a better depth of focus.
What did you all do this weekend?